Saturday, 14 November 2020
Time | Agenda | PIC & Moderator |
08.00 - 08.20 | Virtual Registration & Opening Video profiles of PUI-PT IHIS | MC |
08.20 – 08.30 | Opening Prayer (Do’a) | Prof. Yuny Erwanto |
08.30 – 08.35 | National anthem Indonesia Raya | |
08.35 - 08.40 | Remarks by the Head of Institute for Halal Industry & System (IHIS) UGM | Prof. Dr. Abdul Rohman |
08.40 – 09.50 | Remarks by the Vice Rector for Research and Community Service, UGM | drg. Ika Dewi Ana, M.Kes., Ph.D. |
08.50 – 09.20 | Keynote Speech by the Vice President of Indonesia | Prof. Dr. K.H. Ma’ruf Amin |
09.20 – 09.30 | Break (Video profiles of PUI-PT IHIS) | |
09.30 – 11.00 | Session I | |
| Drs. Kukuh S. Achmad, M.Sc (Head National Standardization Agency, Republic of Indonesia) Topic: Peran Standardisasi dan Penilaian Kesesuaian Nasional dalam Sistem Jaminan Produk Halal dan Kepercayaan Global Sertifikat Halal Indonesia Prof. Dr. Kuwat Triyana (IHIS UGM & Faculty of Mathematics & Natural Sciences UGM) Topic: Development and application of user-friendly instruments for the analysis of food and pharmaceutical products Prof. Dr. Suhaimi Mustafa (Director of Halal Products Research Institute, UPM, Malaysia) Topic: The recent updates on halal food authentication using DNA and protein-based technique | Moderator: Dr. Tri Joko Raharjo (IHIS-UGM & Faculty of Mathematics & Natural Sciences UGM) |
11.00-12.30 | Session II | |
| Dr. Zalina Zakaria (Halal Research Center, University Malaya) Topic: How relevance is the voluntary exercise of the Malaysia’a halal scheme? Sugimoto Kyoichiro, MA. (Chiba Islamic Cultural Center) Topic: Going beyond Japanese Perception of Halal Food Moestijanto (Lead Auditor at New Zealand Islamic Development Trust Limited) Topic: Halal Food Challenge among Islamic Countries | Moderator: Dr. Akhmad Akbar Susamto (IHIS-UGM & Faculty of Economics & Business UGM) |
12.30 – 13.30 | Lunch and Praying Time | |
13.30 – 15.15 | Parallel Session Room A: Halal Lifestyle, Halal Product Development, & Social Engineering Halal Room B: Authentication Room C: Authentication, Foods & Pharmaceuticals Science Room D: Foods & Pharmaceuticals Science | Dr. Adyatmika Prof. Yuny Erwanto Dr. Lily Arsanti L F. Dika Octa Riswanto, M.Sc. |
15.15 – 15.30 | Closing Remarks | Prof. Yusril Yusuf, S.Si., M.Si., M.Eng., D.Eng. |
Paralel Session
Room A: Halal Lifestyle, Halal Product Development, & Social Engineering Halal
Moderator: Prof. Dr. Abdul Rohman
Time | Name | Title |
13.30-13.45 | Nina Naquiah binti Ahmad Nizar | Online Food Delivery Services: Make or Break the Halal Supply Chain? |
13.45-14.00 | Johari Ab Latiff | The Challenges in Implementation of Halal Certification to The Vaccine Products in Malaysia |
14.00-14.15 | Adam Wiryawan | Critical point in halal of food, beverages, medicines and cosmetics product |
14.15-14.30 | Dr. Jumeri | Analysis of Halal Certification Renewal Service Quality and Their Effect on The Customer’s Satisfaction and Loyalty in Yogyakarta (Case Study In Meatball Stall) |
14.30-14.45 | Nur Ilma Binti Ambo | Literatur Terpilih Berkaitan Kosmetik Halal di Malaysia |
14.45-15.00 | DR. IR. LATIF SAHUBAWA, M.Si. | Increasing the Added Value of Flakes (by-product) in Premium Tuna Steak Processing through the Development of Halal Products (Spaghetti with Tuna Topping) that Important Economical Value |
Room B: Authentication
Moderator: Prof. Yuny Erwanto
Time | Name | Title |
13.30-13.45 | Nina Salamah | Bovine-Real-Time Polimerase Chain Reaction based on Mitochondrial Cytochrome-B Gene for Identification of gelatin in soft candy |
13.45-14.00 | Anjar Windarsih | The Use of FTIR Spectroscopy Combined with Chemometrics for Authentication of Milk Fat from Palm Oil |
14.00-14.15 | apt. St. Maryam, S.Si., M.Sc | Determination of Porcine Contamination in Beef Sausage and Cornet using Mitochondrial D-Loop 22 and Cyt b Gene Primers by Polimerase Chain Reaction (PCR) |
14.15-14.30 | Fella Syifa | Application of FTIR-ATR spectroscopy and chemometrics for analysis of palm oil as adulterant in Gabus Fish Oil |
14.30-14.45 | Arif Nur Ikhsan | Simultaneous Analysis of Patin Fish Oil and Bandeng Fish Oil using FTIR spectra and chemometrics |
14.45-15.00 | Atiqah Aziz | COMPARISON OF DIFFERENT DNA EXTRACTION METHOD FOR THE DETECTION OF PORCINE DNA IN NON-HALAL CREAM BASED COSMETICS |
15.00-15.15 | Dharmastuti Cahya Fatmarahmi | The Employment of Fourier Transform Infrared Spectroscopy Combined with Chemometrics for Prednisone Analysis in Herbal Product |
Room C: Authentication, Foods & Pharmaceuticals Science
Moderator: Dr. Lily Arsanti Lestari
Time | Name | Title |
13.30-13.45 | Wiranti Sri Rahayu | Halal Authentication of Toothpaste with FTIR Combine With Chemometrics |
13.45-14.00 | Mabrurotul Mustafidah | Authentication Analysis of Milkfish fish oil using the combination of FTIR spectroscopy and chemometrics |
14.00-14.15 | Irnawati | The employment of FTIR spectroscopy and chemometrics for classification and prediction of antioxidant activities of pumpkin seed oils from different origins |
14.15-14.30 | Anggita Rosiana Putri, S.Si | Classification and prediction of patin fish oil’s antioxidant activities from different origins using FTIR spectroscopy and chemometrics |
14.30-14.45 | Asefin Nurul Ikhtiarinj | Optimization of Ultrasound-assisted Extraction of Antioxidant Activity from S. rhombifolia leaves |
14.45-15.00 | Harto Widodo | Radical scavenging activity and cytotoxic effect on some cancerous cell lines of Macaranga subpeltata fractions |
Room D: Foods & Pharmaceuticals Science
Moderator: F. Dika Octa Riswanto, M.Sc.
Time | Name | Title |
13.30-13.45 | Lina permatasari | Antioxidant Activity and Identification of Phenolic Compounds in Active Fraction of Baccaurea racemosa (Reinw. ex Blume) Müll. Arg. Pulp |
13.45-14.00 | muhammad hengki purnama halim | PREPARATION AND CHARACTERIZATION OF A CO-PROCESSED EXCIPIENT FROM PURPLE SWEET POTATO STARCH-AVICEL PH101 |
14.00-14.15 | apt. Mitsalina Fildzah Arifah, S.Farm. | Pengaruh Ekstrak Metanol dan Fraksi Etil Asetat Buah Kepel terhadap Konsentrasi Lipid Peroksida pada Tikus yang Diinduksi Karbon Tetraklorida |
14.15-14.30 | Andi Nafisah Tendri Adjeng | LIPOSOM OF Coleus atropurpureus L. BENTH LEAVES ETHANOL EXTRACT: PREPARATION AND CHARACTERIZATION |
14.30-14.45 | Srie Rezeki Nur Endah | STABILITY TEST OF GEL HAND SANITIZER ETHANOL EXTRACT OF PALA LEAVES (Myristica fragrans Houtt.) WITH VARIATION OF THE CONCENTRATION OF HPMC (Hidroxy Propyl Methyl Cellulose) AND GLYCERINE |
14.45-15.00 | Suryani | FORMULATION AND ANTI-INFLAMMATORY ACTIVITY OF DICLOFENAC POTASSIUM ORGANOGEL USING GELLING AGENT LECITHIN |
15.00-15.15 | Diniatik | Antibacterial (Staphyococcus aureus and Escherichia coli) and Antifungal (Saccharomyces cerevisiae) Activity Assay on Nanoemulsion Formulation of Ethanol Extract of Mangosteen Leaves (Garcinia mangostana L.) as Fruit Presertative |
Presentation guideline
- Presenters are suggested to use PowerPoint presentation, the number of slides is limited to only 10 slides that consist of
- title & research team (1 slide)
- introduction (1 slide)
- aims of the research (1 slide)
- methods (maximum 2 slides)
- results (maximum 3-4 slides)
- conclusion (1 slide)
PowerPoint presentation should be submitted to the committee by email at halal@ugm.ac.id at the latest on Friday, 13 November 2020 at 5.00 pm.
- Presenters also can deliver their presentation through a recorded video presentation with the duration of the video maximum at 10 minutes. The video should be submitted at the latest on Friday, 13 November 2020 at 5.00 pm.
- The presentations will be 10 minutes in length, followed by 5 minutes of Q&A.
- The presentation can be delivered in English, Bahasa Indonesia, as well as Malay.
- For those presenters who will submit the full paper in our journal, the full paper should be submitted at the latest on Monday, 15 November 2020.
