Institute for Halal Industry and System (IHIS) Universitas Gadjah Mada menjadikan penelitian dan kajian halal sebagai salah satu ujung tombak dalam merealisasikan tujuan dari IHIS UGM yaitu menjadi pusat penelitian tentang produk halal secara global. Penelitian yang telah dilakukan diharapkan dapat mendukung dan mengembangkan produk halal yang bermanfaat bagi masyarakat. Adapun dokumentasi penelitian yang telah dilakukan terpublikasi dalam jurnal sebagai berikut :
Penelitian Tahun 2021
| No | Author | Title | Journal’s name | Volume, page number |
| 1. | Abdul Rohman, Wiranti Sri Rahayu, Sudjadi, and Sudibyo Martono. | The Use of Real-Time Polymerase Chain Reaction Combined with Specific-Species Primer for Analysis of Dog Meat DNA in Meatball | Indonesian Journal of Chemistry | 21 (1), 225 – 233 |
| Link : https://jurnal.ugm.ac.id/ijc/article/view/48930 | ||||
| 2. | Nina Salamah, Yuny Erwanto, Sudibyo Martono, and Abdul Rohman | The Employment of Real-Time Polymerase Chain Reaction Using Species-Specific Primer Targeting on D-Loop Mitochondria for Identification of Porcine Gelatin in Soft Candy | Indonesian Journal of Chemistry | 21 (4), 852 – 859 |
| Link : https://jurnal.ugm.ac.id/ijc/article/view/60413 | ||||
| 3. | Dharmastuti Cahya Fatmarahmi, Ratna Asmah Susidarti, Respati Tri Swasono, Abdul Rohman | Identification and Quantification of Metamizole in Traditional Herbal Medicines using Spectroscopy FTIR-ATR combined with Chemometrics. | Research Journal of Pharmacy and Technology | 14(8), 4413-4419 |
| Link : https://rjptonline.org/AbstractView.aspx?PID=2021-14-8-72 | ||||
| 4. | Asefin Nurul Ikhtiarini, Widiastuti Setyaningsih, Mohamad Rafi, Nanik Siti Aminah, Muhamad Insanu, Irnawati, and Abdul Rohman | Optimization of ultrasound-assisted extraction and the antioxidant activities of Sidaguri (Sida rhombifolia). | Journal of Applied Pharmaceutical Science | 11(08), 70-76 |
| Link : https://www.japsonline.com/admin/php/uploads/3455_pdf.pdf | ||||
| 5. | Anjar Windarsih, Abdul Rohman, Irnawati, and Sugeng Riyanto | The Combination of Vibrational Spectroscopy and Chemometrics for Analysis of Milk Products Adulteration. | International Journal of Food Science | 2021, Article ID 8853358 |
| Link : https://doi.org/10.1155/2021/8853358 | ||||
| 6. | Arif Nur Ikhsan, Abdul Rohman, Anggita Rosiana Putri, Fella Syifa, Mabrurotul Mustafidah, Ronny Martien | Application of FTIR Spectroscopy and Chemometrics for the Prediction of Radical Scavenging Activities of Fish oils | Indonesian Journal of Pharmacy | 32(2), 166-174. |
| Link : https://journal.ugm.ac.id/v3/IJP/article/view/1004 | ||||
| 7. | Mabrurotul Mustafidah, Irnawati, Endang Lukitaningsih, Abdul Rohman | Authentication analysis of milkfish fish oil using the combination of FTIR spectroscopy and chemometrics | Food Research | 5 (2), 272 – 278 |
| Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_33__fr-2020-607_mustafidah_1.pdf | ||||
| 8. | Irnawati Irnawati, Sugeng Riyanto, Abdul Rohman | Adulteration of Gabus (Channa striata) fish oil with corn oil and palm oil: the use of FTIR spectra and chemometrics | Food Research | 5 (2), 184 – 190 |
| Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_22__fr-2020-368_irnawati.pdf | ||||
| 9. | Dewi I.K., Suwijiyo Pramono, Abdul Rohman, Ronny Martien | Potential of corncobs (Zea mays) fraction as tyrosinase inhibitor and natural antioxidant in vitro. | Food Research | 5 (2), 67 – 73. |
| Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_8__fr-2020-465_dewi.pdf | ||||
| 10. | Aldi Budi Riyanta, Sugeng Riyanto, Endang Lukitaningsih, and Abdul Rohman | Analysis of candlenut oil as oil adulterant in three functional oils of soybean oil, sunflower oil and grapeseed oil in quaternary mixture systems using FTIR spectroscopy and chemometrics | Food Research | 5 (2), 248 – 253 |
| Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_30__fr-2020-443_riyanta_1.pdf | ||||
| 11. | Abdul Rohman, Anggita Rosiana Putri, Irnawati, Anjar Windarsih, Khoirun Nisa, Lily Arsanti Lestari. | The employment of analytical techniques and chemometrics for authentication of fish oils: A review | Food Control | 124, Article ID 107864 |
| Link : https://www.sciencedirect.com/science/article/abs/pii/S0956713521000025 | ||||
| 12. | Abdul Rohman, Hanifah Luthfianasari, Irnawati, Sugeng Riyanto, Mohamad Rafi, Bambang Prajogo, Muhammad Bachri Amran | HPLC-FTIR spectroscopy combined with multivariate calibration for analysis of Andrographolide in Andrographis paniculata extract. | Journal of Applied Pharmaceutical Science | 11(05), 032-038 |
| Link : https://www.japsonline.com/admin/php/uploads/3362_pdf.pdf | ||||
| 13. | Irnawati, Sugeng Riyanto, Sudibyo Martono, Abdul Rohman | The employment of FTIR spectroscopy and chemometrics for the classification and prediction of antioxidant activities of pumpkin seed oils from different origins | Journal of Applied Pharmaceutical Science | 11(05), 100-107 |
| Link : https://www.japsonline.com/admin/php/uploads/3369_pdf.pdf | ||||
| 14. | Abdul Rohman, Irnawati, Yuny Erwanto, Endang Lukitaningsih, Mohamad Rafi, Nurrulhidayah A. Fadzillah, Anjar Windarsih, Ainin Sulaiman, Zalina Zakaria | Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis | Food Reviews International | 37(1), 46-66 |
| Link : https://www.tandfonline.com/doi/abs/10.1080/87559129.2019.1687515 | ||||
| 15. | Arif Nur Ikhsan, Fella Syifa, Mabrurotul Mustafidah, Abdul Rohman | Implementation of Chemometrics as a Solution to Detecting and Preventing Falsification of Herbal Medicines in Southeast Asia: A Review | Journal of Applied Pharmaceutical Science | 11(9), 139-148 |
| Link : https://www.japsonline.com/admin/php/uploads/3451_pdf.pdf | ||||
| 16. | Mistriyani, Sugeng Riyanto, Anjar Windarsih, Abdul Rohman | Antioxidant Activities and Identification of an Active Compound from Rambutan (Nephelium lappaceum L.) Peel | Indonesian Journal of Chemistry | 21(2), 259-267 |
| Link : https://jurnal.ugm.ac.id/ijc/article/view/50421 | ||||
| 17. | Putri Restu Dewati, Rochmadi, Abdul Rohman, Avido Yuliestyan, Arief Budiman | Equilibrium Modeling of Astaxanthin Extraction from Haematococcus pluvialis | Indonesian Journal of Chemistry | 21(3), 554-563 |
| Link : https://jurnal.ugm.ac.id/ijc/article/view/56965 | ||||
| 18. | Kusnul Khotimah, Sudibyo Martono, Anjar Windarsih, Irnawati, Erna Prihandiwati, Abdul Rohman | Application of FTIR Spectroscopy combined with Multvariate Calibrations for Analysis of Chloramphenicol and Hydrocortisone Acetate in Cream Samples | Indonesian Journal of Pharmacy | 32(3), 408-415 |
| Link : https://journal.ugm.ac.id/v3/IJP/article/view/2687 | ||||
| 19. | Lina Permatasari, Sugeng Riyanto, Abdul Rohman | Isolation and Spectroscopic Analysis of Compounds from Baccaurea racemose (Reinw. Ex Blume) Mull. Arg. Pulp | Tropical Journal of Natural Product Research | 5(8), 1434-1438 |
| https://www.tjnpr.org/viewarticle.aspx?articleid=1783 | ||||
| 20. | Fella Syifa, Irnawati, Aldi Budi Riyanta, Abdul Rohman | Authentication Analysis of Snakehead Fish Oil using Combination of FTIR Spectra and Chemometrics | International Journal of Pharmaceutical Research | 13(1) |
| Link : http://ijpronline.com/ViewArticleDetail.aspx?ID=17989 | ||||
| 21. | Irnawati, Anjar Windarsih, Sugeng Riyanto, Sudibyo Martono, Abdul Rohman | Pumpkin Seed Oil: Extraction, Physico-chemical Properties, Biological Activities and Its Authentication Analysis | Pumpkin Seed Oil: Extraction, Physico-chemical Properties, Biological Activities and Its Authentication Analysis | 13(1) |
| Link : http://www.ijpronline.com/ViewArticleDetail.aspx?ID=17961 | ||||
| 22. | Lina Permatasari, Sugeng Riyanto, Abdul Rohman | Genus of Baccaurea: Extraction Method, Secondary Metabolites and Its Biological Activities | International Journal of Pharmaceutical Research | 13(1) |
| Link : http://www.ijpronline.com/ViewArticleDetail.aspx?ID=17975 | ||||
| 23. | Lina Permatasari, Sugeng Riyanto, Abdul Rohman | Identification of Phenolic Compound from Active Subfraction of Baccaurea racemose Pulp by High Resolution Mass Spectrometry | International Journal of Pharmaceutical Research | 13(1) |
| Link : http://www.ijpronline.com/ViewArticleDetail.aspx?ID=18529 | ||||
| 24. | Aditya Rianjanu, Eka Nurfani, Muhamad F. Arif, Kuwat Triyana | Stability Evaluation of Quartz Crystal Microbalances Coated with Polyvinyl Acetate Nanofibrous Mats as Butanol Vapor Sensors | Materials Today Communications | 26, Article ID 101770 |
| Link : https://www.sciencedirect.com/science/article/abs/pii/S2352492820327811 | ||||
| 25. | Lily Arsanti Lestari, Kuwat Triyana, Hanifah A.K.,Wildiana R.A | The Use of Electronic Tongue (E-Tongue) as A Simple and Rapid Method for Honey Authentication | Food Research | 5(3), 453 – 460 |
| Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_53__fr-2020-615_lestari_1.pdf | ||||
| 26. | Arby’in Pratiwi, Thoyib R Hakim, Mohammad Z Abidin, Nanung A Fitriyanto, Jamhari, Rusman, Yuny Erwanto | Angiotensin-Converting Enzyme Inhibitor Activity of Peptides Derived from Kacang Goat Skin Collagen through Thermolysin Hydroliysis | Veterinary World | 14(1): 161-167 |
| Link : http://www.veterinaryworld.org/Vol.14/January-2021/21.pdf | ||||
| 27. | Rina Wahyuningsih, Rusman, Nurliyani, Abdul Rohman, Yuny Erwanto | Potency of Pepsin Soluble Collagen from Indonesian Local Goat Skin as an Antioxidant | American Journal of Animal and Veterinary Sciences | 16(3), 144-151 |
| Link : http://w.thescipub.com/abstract/ajavsp.2021.144.151 | ||||
| 28. | T.R.Hakim, A.Pratiwi, Jamhari, N.A. Fitriyanto, Rusman, M.Z. Abidin, D.N. Matulessy, Yuny Erwanto | Extraction of Collagen from the Skin of Kacang Goat and Production of Its Hydrolysate as an Inhibitor of Angiotensin Converting Enzyme | Tropical Animal Science Journal | 44(2), 222-228 |
| Link : https://journal.ipb.ac.id/index.php/tasj/article/view/32160 | ||||
| 29. | Kusnul Khotimah, Sudibyo Martono, Anjar Windarsih, Irnawati, Erna Prihandiwati and Abdul Rohman. | Application of FTIR Spectroscopy Combined with Multivariate Calibrations for Analysis of Chloramphenicol and Hydrocortisone Acetate in Cream Samples. |
Indonesian Journal of Pharmacy | 32(3), 408-415 |
| Link : https://journal.ugm.ac.id/v3/IJP/article/view/2687 | ||||
| 30. | Abdul Rohman, Asefin Nurul Ikhtiarini, Widiastuti Setyaningsih, Mohamad Rafi, Nanik Siti Aminah, Muhamad Insanu, Irnawati Irnawati, and Djoko Santosa |
The Use of Chemometrics for Classification of Sidaguri (Sida rhombifolia) Based on FTIR Spectra and Antiradical Activities |
Indonesian Journal of Chemistry | DOI: 10.22146/ijc.64360 |
| Link : https://jurnal.ugm.ac.id/ijc/article/view/64360 | ||||
| 31. | Irnawati Irnawati , Sugeng Riyanto, Sudibyo Martono, Anjar Windarsih, Abdul Rohman | Physicochemical properties and antioxidant activities of pumpkin seed oil as affected by different origins and extraction methods |
Journal of Applied Pharmaceutical Science | In Press |
| 32. | Ayu Ina Solichah, Khoerul Anwar, Abdul Rohman, Nanang Fakhrudin | Profil Fitokimia dan Aktivitas Antioksidan Beberapa Tumbuhan Genus Artocarpus di Indonesia | Journal of Food and Pharmaceutical Sciences | 9(2): 443-460 |
| Link : https://jurnal.ugm.ac.id/v3/JFPS/article/view/2026 | ||||
| 33. | Irnawati, Florentinus Dika Octa Riswanto, Sugeng Riyanto, Sudibyo Martono, Abdul Rohman | Pemanfaatan Paket Perangkat Lunak R Factoextra dan FactoMineR serta Aplikasi Analisis Komponen Utama dalam Autentikasi Beragam Jenis Minyak | Indonesian Journal of Chemometrics and Pharmaceutical Analysis | 1(1): 1-10 |
| Link : https://journal.ugm.ac.id/v3/IJCPA/article/view/482/ | ||||
| 34. | Anggita Rosiana Putri, Abdul Rohman, Sugeng Riyanto, Widiastuti Setyaningsih | Authentication of Patin Fish Oil (Pangasius micronemus) using FTIR Spectroscopy combined with Chemometrics | Indonesian Journal of Chemometrics and Pharmaceutical Analysis | 1(1): 22-27 |
| Link : https://journal.ugm.ac.id/v3/IJCPA/article/view/487 | ||||
| 35. | Indah Widyastuti, Hanna Zaidah Luthfah, Yuniar Intan Hartono, Rosy Islamadina, Adelin Theresia Can, Abdul Rohman | Antioxidant Activity of Temulawak (Curcuma xanthorrhiza Roxb.) and Its Classification with Chemometrics | Indonesian Journal of Chemometrics and Pharmaceutical Analysis | 1(1): 28-41 |
| Link : https://journal.ugm.ac.id/v3/IJCPA/article/view/507 | ||||
| 36. | Irnawati, Sugeng Riyanto, Sudibyo Martono, Abdul Rohman | The Optimization of Ultrasonic Method for the Extraction of Pumpkin Seed (Cucurbita maxima) | Indonesian Journal of Chemometrics and Pharmaceutical Analysis | 1(1): 42-51 |
| Link : https://journal.ugm.ac.id/v3/IJCPA/article/view/527 | ||||
| 37. | Lisa Andina, Revita Saputri, Aristha Novyra Putri, Endang Lukitaningsih, Abdul Rohman | Analysis of Adulterated Pangasius Hypopthalmus Oil by ATR-FTIR Spectroscopy and Chemomterics | Indonesian Journal of Chemometrics and Pharmaceutical Analysis | 1(2): 61-68 |
| Link : https://journal.ugm.ac.id/v3/IJCPA/article/view/638 | ||||
| 38. | Liling Triyasmono, Isni Munisa, Khoerul Anwar, Totok Wianto, Heri Budi Santoso, Abdul Rohman | Identification and Authentication of Eurycoma longifolia Root Extract from Zingiber officinale Rizhome using FTIR Spectroscopy and Chemometrics | Indonesian Journal of Chemometrics and Pharmaceutical Analysis | 1(2): 69-77 |
| Link : https://journal.ugm.ac.id/v3/IJCPA/article/view/639 | ||||
| 39. | Rissa Saputri, Rizka Qurrota A’yun, Emy Huriyati, Lily Arsanti Lestari, Sri Rahayu, Eny Harmayani, Yusmiati, Okta Haksaica Sulistyo | Pengaruh Pemberian Jelly mengandung Glukomanan Porang (Amorphophalus oncophyllus) dan Inulin sebagai Makanan Selingan terhadap Berat Badan, IMT, Lemak Tubuh, Kadar Kolesterol Total dan Trigliserida pada Orang Dewasa Obesitas | Jurnal Gizi Klinik Indonesia | 17(4): 166-183 |
| Link : https://journal.ugm.ac.id/jgki/article/view/58343/0 | ||||
Penelitian Tahun 2020
| No | Author | Title | Journal’s name | Volume, page number |
| 1. | Kurniasih KSI, N Hikmah, Y Erwanto, A Rohman | Qualitative and quantitative analysis of canine (Canis lupus familiaris) meat in meatballs for halal authentication study using real-time polymerase chain reaction | International Journal of Agriculture and Biology | 23, 103-108 |
| Link : http://www.fspublishers.org/published_papers/1578736359_14%20doi%2015.1264%20IJAB-19-1264%20(6)%20103-108.pdf | ||||
| 2. | Hamid AH, Nurrulhidayah AF, Sani MSA, Muhammad NWF, Othman R. and Rohman A | Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction | Food Research | 4(2), 301-306 |
| Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_5__fr-2019-297_hamid_3.pdf | ||||
| 3. | Ganea QA, Abdul R, and Yuny E | Wild Boar-Specific PCR Assay and Sequence Analysis Based on Mitochondrial Cytochrome-B Gene for Halal Authentication Studies | Indonesian Journal of Chemistry | 20, 483-492 |
| Link : https://journal.ugm.ac.id/ijc/article/view/42552/25183 | ||||
| 4. | Orbayinah S, Hermawan A, Sismindari and Rohman A | Detection of pork in meatballs using probe TaqMan Real-time Polymerase Chain Reaction | Food Research | 4, 1563-1568 |
| Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_22__fr-2019-227_orbayinah.pdf | ||||
| 5. | Nurull H, Rumiyati, Sismindari, and Abdul R | Simultaneous detection of pork and wild boar meat in chicken sausages using the combination of a single primer and real-time polymerase chain reaction (qPCR) |
Pharmaciana | 10, 11-22 |
| Link : http://journal.uad.ac.id/index.php/PHARMACIANA/article/view/14771/pdf_134 | ||||
| 6. | Abdul R, Anjar W, Yuny E, and Zalina Z | Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication | Trends in Food Science and Technology | 101, 122-132 |
| Link : https://www.sciencedirect.com/science/article/abs/pii/S0924224420304696 | ||||
| 7. | Abdul Rohman and Anjar Windarsih | The Application of Molecular spectroscopy in Combination with Chemometrics for Halal Authentication Analysis: A Review | International Journal of Molecular Science
|
21, 1-18 |
| Link : https://www.mdpi.com/1422-0067/21/14/5155/pdf | ||||
| 8. | Windarsih, A., Irnawati and Rohman, A | Application of FTIR-ATR spectroscopy and chemometrics for the detection and quantification of lard oil in bovine milk fat | Food Research | 4, 1732-1738 |
| Link : http://lipi.go.id/publikasi/application-of-ftir-atr-spectroscopy-and-chemometrics-for-the-detection-and-quantification-of-lard-oil-in-bovine-milk-fat/35013 | ||||
| 9. | Dinurrosifa RS, Sismindari, Rumiyati R, and Rohman A | Duplex-real time polymerase chain reaction assay for simultaneous analysis of pork and chicken in sausage products | Food Research | 4, 1767-1772 |
| Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_49__fr-2019-356_dinurrosifa.pdf | ||||
| 10. | Rosy Islamadina, Adelin Chan, and Abdul Rohman | Chemometrics Application for Grouping and Determinating Volatile Compound which related to Antioxidant Activity of Turmeric Essential Oil (Curcuma longa) | Journal of Food and Pharmaceutical Sciences | 8(2): 227-241 |
| Link : https://jurnal.ugm.ac.id/v3/JFPS/article/view/658 | ||||
| 11. | Yuniar Intan Hartono, Indah Widyastuti, Hanna Zaidah Luthfah, Rosy Islamadina, Adelin Chan and Abdul Rohman | Total Flavonoid Content and Antioxidant Activity of Temu Mangga (Curcuma manga Val. & Zijp) and its Classification with Chemometrics | Journal of Food and Pharmaceutical Sciences | 8(1): 203-215 |
| Link : https://jurnal.ugm.ac.id/v3/JFPS/article/view/650 | ||||
| 12. | Chairunnisa Mahdi Pratama, Astri Desmayanti, Marchaban and Abdul Rohman | Optimization of Liquid Soap Containing Bentonite and Combination of Corn Oil and Virgin Coconut Oil for Cleansing Najs Mughalladzah | Journal of Food and Pharmaceutical Sciences | 8(1): 185-193 |
| Link : https://jurnal.ugm.ac.id/v3/JFPS/article/view/640 | ||||
| 13. | Lily Arsanti Lestari, Qisthira Swasti Amirina, Dina Septari Anindyah, Ainun Nisa, Annisa Nurul Huda, Widiyani Indrianingrum, Prasetyastuti and Nurliyani | Characteristics of Purple Sweet Potato Yogurt and Its Effect on Lipid Profiles of Sprague Dawley Rats Fed with High Fat Diet | Journal of Food and Pharmaceutical Sciences | 8(2): 242-253 |
| Link : https://jurnal.ugm.ac.id/v3/JFPS/article/view/679 | ||||
| 14. | Oktavia Indrati, Ronny Martien, Abdul Rohman, Akhmad Kharis Nugroho | Application of Simplex Lattice Design on the Optimization of Andrographolide Self Nanoemulsifying Drug Delivery System (SNEDDS) | Indonesian Journal of Pharmacy | 31 (2), 124–130 |
| Link : https://indonesianjpharm.farmasi.ugm.ac.id/index.php/3/article/view/1654 | ||||
| 15. | Abdul Rohman, Irnawati, Yuny Erwanto, Endang Lukitaningsih, Muhamad Rafi, Nurrulhidayah A. Fadzilah, Anjar Windarsih, Ainin Sulaiman and Zalina Zakaria | Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis | Food Reviews International | 37(1), 46-66 |
| Link : https://www.tandfonline.com/doi/abs/10.1080/87559129.2019.1687515 | ||||
| 16. | Anggita Rosiana Putri, Maria Jose Aliano-Gonzalez, Marta Ferreiro, Widiastuti Setyaningsih, Abdul Rohman, Sugeng Riyanto, Miguel Palma | Development of a Methodology Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry for the Rapid Detection and Determination of Patin Fish Oil Adulterated with Palm Oil | Arabian Journal of Chemistry | 13(10), 7524-7532 |
| Link : https://www.sciencedirect.com/science/article/pii/S1878535220303166 | ||||
| 17. | Abdul Rohman, Theresia Wijayanti, Anjar Windarsih, Sugeng Riyanto | The Authentication of Java Turmeric (Curcuma xanthorrhiza) using Thin Layer Chromatography and 1H-NMR Based-Metabolite Fingerprinting Coupled with Multivariate Analysis | Molecules | 25(17), 3928 |
| Link : https://www.mdpi.com/1420-3049/25/17/3928 | ||||
| 18. | Shoffi Izza Sabilla, Riyanarto Sarno, Kuwat Triyana, Kenshi Hayashi | Deep Learning in a Sensor Array System Based on the Distribution of Volatile Compounds from Meat Cuts using GC-MS Analysis | Sensing and Bio-Sensing Research | 29, 100371 |
| Link : https://www.sciencedirect.com/science/article/pii/S221418042030101X | ||||
| 19. | Aditya Rianjanu, Kuwat Triyana, Doni B. Nugroho, Ahmad Kusumaatmaja, Roto Roto | Electrospun Polyvinyl Acetate Nanofiber Modified Quartz Crystal Microbalance for Detection of Primary Alcohol Vapor | Sensors and Actuators A: Physical | 301, 111742 |
| Link : https://www.sciencedirect.com/science/article/abs/pii/S0924424719315134 | ||||
| 20. | Roto Roto, Aditya Rianjanu, Innas Amaliya Fatyadi, Ahmad Kusumaatmaja, Kuwat Triyana | Enhanced Sensitivity and Selectivity of Ammonia Sensing by QCM Modified with Boric Acid-Doped PVAc Nanofiber | Sensors and Actuators A: Physical | 304, 111902 |
| Link : https://www.sciencedirect.com/science/article/abs/pii/S0924424719321636 | ||||
| 21. | Aditya Rianjanu, Trisna Julian, Shidiq Nur Hidayat, Nursidik Yulianto, Nurhalis Majid, Iqbal Syamsu, Hutomo Suryo Wasisto, Kuwat Triyana | Quartz Crystal Microbalance Humidity Sensors Integrated with Hydrophilic Polyethyleneimine-Grafted Polyacrylonitrile Nanofiber | Sensors and Actuators B: Chemical | 319, 128286 |
| Link : https://www.sciencedirect.com/science/article/abs/pii/S0925400520306316 | ||||
| 22. | Prima Febri Astantri, Wredha Sandhi Ardha Prakoso, Kuwat Triyana, Claude Mona Airin, Pudji Astuti | Lab-Made Electronic Nose for Fast Detection of Listeria monocytogenes and Bacillus cereus | Veterinary Sciences | 7(1), 20 |
| Link : https://www.mdpi.com/2306-7381/7/1/20 | ||||
| 23. | Abdul Rohman, Anjar Windarsih, Irnawati, Shuhaimi Mustafa | The Application of Analytical Methods for Analysis of Non-Halal Components in Cosmetics Products: A Review | International Journal of Pharmaceutical Research | 12 |
| Link : http://ijpronline.com/ViewSpecialArticleDetail.aspx?ID=917 | ||||
| 24. | M. Rafi, A.F.Devi, U.D. Syafitri, R. Heryanto, I.H.Suparto, M.B.Amran, A. Rohman, L.W.Lim | Classification of Andrographis paniculata Extracts by Solvent Extraction using HPLC Fingerprint and Chemometric Analysis | BMC Research Notes | 13, 56 |
| Link : https://bmcresnotes.biomedcentral.com/articles/10.1186/s13104-020-4920-x | ||||
| 25. | Imanulkhan, Widiastuti Setyaningsih, Abdul Rohman, Miguel Palma | Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Caffeine in Powdered Drinks | Foods | 9(8), 1119 |
| Link : https://rodin.uca.es/xmlui/handle/10498/23804 | ||||
| 26. | Aldi Budi Riyanta, Sugeng Riyanto, Endang Lukitaningsih, Abdul Rohman | Candlenut Oil: Extraction, Physicochemical Properties and Authentication Analysis | International Journal of Pharmaceutical Research | 12 |
| Link : http://ijpronline.com/ViewSpecialArticleDetail.aspx?ID=676 | ||||
| 27. | Ahmad Atabik, Suhadi, Irnawati, Abdul Rohman | Date Fruit (Phoenix dactylifera L.): Quranic Perspectives, Phytochemical Composition, and Antioxidant Activities | International Journal of Pharmaceutical Research | 12 |
| Link : http://ijpronline.com/ViewSpecialArticleDetail.aspx?ID=712 | ||||
| 28. | Abdul Rohman, Adelin Theresia Can, Irnawati, Mohamad Rafi, Endang Lukitaningsih, Nurrulhidayah A. Fadzilah | Principal Component Analysis of Antioxidant Activities, Total Phenolic Contents, and Total Flavonoid Contents of Turmeric (Curcuma longa L.) | International Journal of Pharmaceutical Research | 12 |
| Link : http://ijpronline.com/ViewSpecialArticleDetail.aspx?ID=918 | ||||
| 29. | Abdul Rohman, Asefin Nurul Ikhtiarini, Widiastuti Setyaningsih, Mohamad Rafi, Nanik Siti Aminah, Muhamad Insanu, Irnawati, Anjar Windarsih | Sida rhombifolia Linn: Phytochemicals Composition and Biological Activities | International Journal of Pharmaceutical Research | 12 |
| Link : http://ijpronline.com/ViewSpecialArticleDetail.aspx?ID=916 | ||||
| 30. | Khusnul Khotimah, Sudibyo Martono, Abdul Rohman | Box-Behnken Design-Based HPLC Optimization for Quantitative Analysis of Chloramphenicol and Hydrocortisone Acetate in Cream | Journal of Applied Pharmaceutical Science | 10(09), 134-139 |
| Link : https://www.japsonline.com/admin/php/uploads/3210_pdf.pdf | ||||
| 31. | Abdul Rohman, Fitriana Hayyu Arifah, Irnawati, Gemini Alam, Muchtaridi, Muhammad Rafi | A Review on Phytochemical Constituents, Role on Metabolic Diseases, and Toxicological Assesments of Underutilized Part of Garcinia mangostana L. Fruit | Journal of Applied Pharmaceutical Science | 10(07), 127-146 |
| Link : https://www.japsonline.com/admin/php/uploads/3174_pdf.pdf | ||||
| 32. | Abdul Rohman, Fitriana Hayyu Arifah, Irnawati, Gemini Alam, Muchtaridi | The Application of FTIR Spectroscopy and Chemometrics for Classification of Mangosteen Extract and Its Correlation with Alpha-Mangostin | Journal of Applied Pharmaceutical Science | 10(04), 149-154 |
| Link : https://www.japsonline.com/abstract.php?article_id=3120&sts=2 | ||||
| 33. | Endjang Prebawa Tejamukti, Widiastuti Setyaningsih, Irnawati, Budiman Yasir, Gemini Alam, Abdul Rohman | Application of FTIR Spectroscopy and HPLC Combined with Multivariate Calibration for Analysis of Xanthones in Mangosteen Extracts | Scientia Pharmaceutica | 88(3), 35 |
| Link : https://www.mdpi.com/2218-0532/88/3/35 | ||||
| 34. | Junaidi, Kemal Maulidiasani, Kuwat Triyana, Khairurrijal | Thin Films of Silver Nanowires for Flexible, Transparent and Conductive (FTC) Electrodes | International Journal on Advanced Science Engineering Information Technology | 10(1), |
| Link : http://insightsociety.org/ojaseit/index.php/ijaseit/article/view/5889 | ||||
| 35. | Zaki Fahmi, Mudasir, Abdul Rohman | Attenuated Total Reflectance-FTIR Spectra Combined with Multivariate Calibration and Discrimination Analysis for Analysis of Patchouli Oil Adulteration | Indonesian Journal of Chemistry | 20(1) |
| Link : https://jurnal.ugm.ac.id/ijc/article/view/36955 | ||||
| 36. | Rohman, A., Riyanta A.B., Lukitaningsih, E., Riyanto S. | Olive (Olea europea) Oil: Physico-chemical Characterization and Antioxidant Activities In Vitro and In Vivo | Food Research | 4(3), 563-570 |
| Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_1__fr-2019-220_rohman_1.pdf | ||||
| 37. | Irnawati, Riyanto, S., Martono, S., Rohman, A. | The Employment of FTIR Spectroscopy and Chemometrics for Authentication of Pumpkin Seed Oil from Sesame Oil | Food Research | 4(1), 42-48 |
| Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_6__fr-2019-198_irnawati_2.pdf | ||||
| 38. | Widodo, H., Sismindari, Asmara, W., Rohman, A. | Antioxidant Activities of Methanolic Extract and Its Fractions of Baccaurea racemosa and Macaranga subpeltata leaves | Food Research | 4(2), 127-134 |
| Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_17__fr-2019-244_widodo_2.pdf | ||||
| 39. | Riyanta A.B., Riyanto S., Lukitaningsih E., Rohman A. | The Employment of Fourier Transform Infrared Spectroscopy (FTIR) and Chemometrics for Analysis of Candlenut Oil in Binary Mixture with Grape Seed Oil | Food Research | 4(1), 184-190 |
| Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_24__fr-2019-279_riyanta_2.pdf | ||||
| 40. | Rohman A., Widodo H., Lukitaningsih E., Rafi M., Nurrulhidayah A.F., Windarsih A. | Review on In Vitro Antioxidant Activities of Curcuma Species Commonly used as Herbal Components in Indonesia | Food Research | 4(2), 286-293 |
| Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_3__fr-2019-163_rohman_3.pdf | ||||
| 41. | Lukitaningsih E., Rohman A., Rafi M., Nurrulhidayah A.F., Windarsih A. | In Vivo Antioxidant Activities of Curcuma longa and Curcuma xanthorrhiza : A Review | Food Research | 4(1), 13-19 |
| Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_2__fr-2019-172_lukitaningsih.pdf | ||||
| 42. | Khudzaifi M., Retno S.S., Rohman A. | The Employment of FTIR Spectroscopy and Chemometrics for Authentication of Essential Oil of Curcuma manga from Candle Nut Oil | Food Research | 4(2), 515-521 |
| Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_33__fr-2019-313_khudzaifi_3.pdf | ||||
| 43. | Lestari, A.D., Rohman, A., Martono S. | Analytical Method Validation of Reversed Phase HPLC for Quantitative Analysis of Tartrazine and Auramine O in Powder Drinks | Food Research | 4(6), 2037-2041 |
| Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_26__fr-2020-120_lestari.pdf | ||||
| 44. | Putri A.R., Rohman A., Setyaningsih W., Riyanto S. | Determination of Acid, Peroxide and Saponification Value in Patin Fish Oil by FTIR Spectroscopy Combined with Chemometrics | Food Research | 4(5):1758-1766 |
| Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_48__fr-2020-030_putri.pdf | ||||
| 45. | Rohman, A., Irnawati | Pumpkin(Cucurbita maxima) Seed Oil: Chemical Composition, Antioxidant Activities and Its Authentication Analysis | Food Research | 4(3):578-584 |
| Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_3__fr-2019-242_rohman.pdf | ||||
| 46. | Irnawati, Riyanto S., Martono S., Rohman A | Determination of Sesame Oil, Rice Bran Oil and Pumpkin Seed Oil in Ternary Mixtures using FTIR Spectroscopy and Multivariate Calibrations | Food Research | 4(1), 135-142 |
| Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_18__fr-2019-260_irnawati_2.pdf | ||||
| 47. | Riyanta A.B., Riyanto, S., Lukitaningsih, E., Rohman A | Analysis of Sunflower Oil in Ternary Mixture with Grapeseed Oil and Candlenut Oil in the Ternary Mixture System using FTIR Spectroscopy and Chemometrics | Food Research | 4(5), 1726-1731 |
| Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_43__fr-2020-023_riyanta.pdf | ||||
| 48. | Ismarti I., Triyana K., Fadzilah N.A., Salleh H.M., Nordin N.F.H | Optimisation of the Maillard Reaction of Bovine Gelatine-Xylose Model using Response Surface Methodology | Food Research | 4(S1), 99-106 |
| Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_12__fr-2019-s13.r1_ismarti.pdf | ||||
| 49. | Lestari L.A., Kusuma W.I., Nurhayati F., Kusuma R.J., Erwanto Y. | The Viability of Probiotic Lactobacillus acidophilus IFO13951 and Bifidobacterium longum ATCC 15707 in Gummy Candles Decreased during 4 Weeks of Storage | Food Research | 4(4), 1191-1195 |
| Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_32__fr-2020-078_lestari_1.pdf | ||||
| 50. | Lestari L.A., Gama D.B., Huriyati E., Prameswari A.A., Harmayani E. | Glycemic Index and Glycemic Load of Arrowroot (Maranta arundinacea) Cookies with the Addition of Cinnamon (Cinnamomum verum) and Porang (Amorphophallus oncophyllus) Glucomannan | Food Research | 4(3), 866-872 |
| Link : https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_39__fr-2019-401_lestari_1.pdf | ||||
Penelitian Tahun 2019
| No | Author | Title | Journal’s name | Volume, page number |
| 1. | Wati DS, Rohman A and Mufrod | Optimization of bentonite liquid detergent for cleansing of extreme najs using simplex lattice design | International Journal of Applied Pharmaceutics | 11, 38-42 |
| Link : https://innovareacademics.in/journals/index.php/ijap/article/view/30367/16827 | ||||
| 2. | Abdul Rohman and Anggita | The application of instrumental analysis coupled with chemometrics for halal authentication: a review | Indonesian Journal of Chemistry | 19, 262-272 |
| Link : https://jurnal.ugm.ac.id/ijc/article/view/28721 | ||||
| 3. | Nina Salamah, Sudibyo Martono, Yuny Erwanto and Abdul Rohman | Differentiation of bovine and porcine gelatines using LC-MS/MS and chemometrics | International Journal of Applied Pharmaceutics | 11, 159-163 |
| Link : https://innovareacademics.in/journals/index.php/ijap/article/download/30248/20295?inline=1 | ||||
| 4. | Salmah Orbayinah, Abdul Rohman, Hari Widada, Adam Hermawan, and Sismindari | Application of real-time polymerase chain reaction using species specific primer targeting on mitochondrial cytochrome b gene for analysis of pork in meatball products | Journal of Advanced Veterinary and Animal Research | 6, 260-265 |
| Link : https://pubmed.ncbi.nlm.nih.gov/31453201/ | ||||
| 5. | Ganea, Yuny Erwanto, Motalib Hossain, Mohd Rafie Johan, Md. Eaqub Ali and Abdul Rohman | The employment of q-PCR using specific primer targeting on mitochondrial cytochrome-b gene for identification of wild boar meat in meatball samples | Journal of Advanced Veterinary and Animal Research | 6, 300-307 |
| Link : https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6760509/ | ||||
| 6. | Henny Yulisa Manalu, Sismindari and Abdul Rohman | The use of primer specific targetting on mytochondrial cytochrom b combined with real-time polymerase chain reaction for analysis of dog meat in meatball | Tropical Life Sciences Research | 30, 1-14 |
| Link : http://www.tlsr.usm.my/tlsr30032019/30032019_01.pdf | ||||
Penelitian Tahun 2018
| No | Author | Title | Journal’s name | Volume, page number |
| 1. | Abdul Rohman and Nina Salamah | The employment of spectroscopic techniques coupled with chemometrics for authentication analysis of halal pharmaceuticals | Journal of Applied Pharmaceutical Science | 8, 63-68 |
| Link : https://www.japsonline.com/admin/php/uploads/2742_pdf.pdf | ||||
| 2. | Wiranti Sri Rahayu, Abdul Rohman, Sudibyo Martono, and Sudjadi | Application of FTIR Spectroscopy and Chemometrics for Halal Authentication of Beef Meatball Adulterated with Dog Meat | Indonesian Journal of Chemistry | 18, 376-381 |
| Link : https://jurnal.ugm.ac.id/ijc/article/view/27159 | ||||
| 3. | Wiranti Sri Rahayu, Abdul Rohman, Sudibyo Martono, and Sudjadi | The potential use of Infrared spectroscopy and multivariate analysis for authentication of beef meatball from dog meat for Halal authentication analysis | Journal of Advanced Veterinary and Animal Research | 5, 307-314 |
| Link : https://pdfs.semanticscholar.org/f0a2/b68d578a32fc1e8e2605ab6cdd3801217e97.pdf?_ga=2.6655154.1888258026.1597821188-1421546847.1597821188 | ||||
| 4. | Rien Larasati Arini, Dwiky Ramadhani, Ni wayan Pebriyanti, Sismindari and Abdul Rohman | The use of species-specific primer targeting on D-loop mitochondrial for identification of wild boar meat in meatball formulation | Journal of Advanced Veterinary and Animal Research | 5, 361-368 |
| Link : https://pdfs.semanticscholar.org/5138/4328007b0ed04262ec105b710f9dd150bc0e.pdf?_ga=2.30714047.1888258026.1597821188-1421546847.1597821188 | ||||
| 5. | Yuny Erwanto, Abdul Rohman, Lily Arsanti and Yudi Pranoto | Review: Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review. | International Food Research Journal | 25, 1322-1331 |
| Link : http://www.ifrj.upm.edu.my/25%20(04)%202018/(1).pdf | ||||
| 6. | Pratiwi, D., Fitriani, N.E., Sudjadi, and Rohman, A | Application of real-time polymerase chain reaction for analysis of porcine DNA in gelatine-containing capsule shell for halal authentication | International Food Research Journal | 25, 1515-1519 |
| Link : http://www.ifrj.upm.edu.my/25%20(04)%202018/(26).pdf | ||||
Penelitian Tahun 2017
| No | Author | Title | Journal’s name | Volume, page number |
| 1. | AF Nurrulhidayah, A Rohman, R Arief Salleh, I Amin, M Shuhaimi, MY Farahwahida, J Mohammad Aizat and Alfi Khatib | Authentication of butter from Lard Using High-Resolution of NMR Spectroscopy for Halal Authentication. International Journal of Food Properties | International Journal off Food Properties | 20, 2147-2156 |
| Link : https://www.tandfonline.com/doi/full/10.1080/10942912.2016.1233428?needAccess=true#aHR0cHM6Ly93d3cudGFuZGZvbmxpbmUuY29tL2RvaS9wZGYvMTAuMTA4MC8xMDk0MjkxMi4yMDE2LjEyMzM0Mjg/bmVlZEFjY2Vzcz10cnVlQEBAMA== | ||||
| 2. | Any Guntarti, Abdul Rohman, Sudibyo Martono and Agustinus Yuswanto | Authentication of Wild Boar Meat in Meatball Formulation Using Differential Scanning Calorimetry and Chemometrics | Journal Food and Pharmaceutical Sciences | 5, 8-12 |
| Link : https://jurnal.ugm.ac.id/jfps/article/view/28162/17200 | ||||
| 3. | Any Guntarti, Abdul Rohman, Sudibyo Martono and Agustinus Yuswanto | Analysis of beef meatball adulteration with wild boar meat using real-time polymerase chain reaction | International Food Research Journal | 24, 2463-2467 |
| Link : http://www.ifrj.upm.edu.my/24%20(06)%202017/(24).pdf | ||||
| 4. | Wiranti Sri Rahayu, Abdul Rohman, Sudibyo Martono, and Sudjadi | Identification of dog gelatin based on amino acid profiles and chemometrics. | Pharmacy | 14, 212-219 |
| Link : https://pdfs.semanticscholar.org/da72/aeb32d7f5cefcc089f20e2f6c2035a237519.pdf?_ga=2.267305870.1888258026.1597821188-1421546847.1597821188 | ||||
Penelitian Tahun 2016
| No | Author | Title | Journal’s name | Volume, page number |
| 1. | Dri Waskito, Endang Lukitaningsih, Sudjadi and Abdul Rohman | Analysis of Lard in Lipstick Using FTIR Spectroscopy and chemometrics: A Comparison of Three Extraction Methods | Journal of Oleo Science | 65, 815-824 |
| Link : https://www.jstage.jst.go.jp/article/jos/65/10/65_ess15294/_pdf | ||||
| 2. | Siti Maryam, Sismindari, Raharjo TJ, Sudjadi, Rohman A | Determination of porcine contamination in laboratory prepared dendeng using mitochondrial D-loop 686 and cyt b gene primers by real time polymerase chain reaction | International Journal of Food Properties | 19, 187-195 |
| Link : https://www.tandfonline.com/doi/full/10.1080/10942912.2015.1020434?needAccess=true#aHR0cHM6Ly93d3cudGFuZGZvbmxpbmUuY29tL2RvaS9wZGYvMTAuMTA4MC8xMDk0MjkxMi4yMDE1LjEwMjA0MzQ/bmVlZEFjY2Vzcz10cnVlQEBAMA== | ||||
| 3. | Theresia Sepminarti, Herlya Silvi Wardhani, Sudjadi, and Abdul Rohman | Real-time polymerase chain reaction for halal authentication of gelatin in soft candy | Asian Journal of Biochemistry | 11, 34-43 |
| Link : http://docsdrive.com/pdfs/academicjournals/ajb/2016/34-43.pdf | ||||
| 4. | Afif Turangga Muttaqien, Yuny Erwanto and Abdul Rohman | Determination of Buffalo and Pig rambak crackers using FTIR spectroscopy and chemometric | Asian Journal of Animal Sciences | 10, 49-58 |
| Link : http://docsdrive.com/pdfs/ansinet/ajas/2016/49-58.pdf | ||||
| 5. | Rahmawati, Sismindari, Tri Joko Raharjo, Sudjadi, Abdul Rohman | Analysis of pork contamination in Abon using Mitochondrial DLoop22 Primers using Real Time Polymerase Chain Reaction Method | International Food Research Journal | 23, 370-374 |
| Link : http://www.ifrj.upm.edu.my/23%20(01)%202016/(54).pdf | ||||
| 6. | Sudjadi, HS Wardani, T Sepminarti and A Rohman | Analysis of porcine gelatin DNA in commercial capsule shell using real-time polymerase chain reaction for halal authentication | International Journal of Food Properties | 19, 2127-2134 |
| Link : https://www.tandfonline.com/doi/full/10.1080/10942912.2015.1110164?needAccess=true#aHR0cHM6Ly93d3cudGFuZGZvbmxpbmUuY29tL2RvaS9wZGYvMTAuMTA4MC8xMDk0MjkxMi4yMDE1LjExMTAxNjQ/bmVlZEFjY2Vzcz10cnVlQEBAMA== | ||||
| 7. | Abdul Rohman, Arsanti L, Erwanto Y and Pranoto Y | The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication | International Food Research Journal | 23, 1839-1848 |
| Link : http://www.ifrj.upm.edu.my/23%20(05)%202016/(2).pdf | ||||
| 8. | Yuny E, Afif TM, Sugiyono, Sismindari and Abdul R | Use of Fourier transform infrared (FTIR) spectroscopy and chemometrics for analysis of lard adulteration in “rambak” crackers | International Journal of Food Properties | 19, 2718-2725 |
| Link : https://www.tandfonline.com/doi/full/10.1080/10942912.2016.1143839?needAccess=true#aHR0cHM6Ly93d3cudGFuZGZvbmxpbmUuY29tL2RvaS9wZGYvMTAuMTA4MC8xMDk0MjkxMi4yMDE2LjExNDM4Mzk/bmVlZEFjY2Vzcz10cnVlQEBAMA== | ||||
Penelitian Tahun 2015
| No | Author | Title | Journal’s name | Volume, page number |
| 1. | Any Guntarti, Sudibyo Martono, Agustinus Yuswanto and Abdul Rohman | FTIR Spectroscopy in Combination with Chemometrics for Analysis of Wild Boar Meat in Meatball Formulation | Asian Journal of Biochemistry | 10, 165-172 |
| Link : http://docsdrive.com/pdfs/academicjournals/ajb/2015/165-172.pdf | ||||
| 2. | Nurrulhidayah AF, Arieff SR, Rohman A, Amin I, Shuhaimi M, and Khatib A | Detection of butter adulteration with lard using differential scanning calorimetry | International Food Research Journal | 22, 832-839 |
| Link : http://www.ifrj.upm.edu.my/22%20(02)%202015/(53).pdf | ||||
| 3. | Halida Rahmania, Sudjadi and Abdul Rohman | The employment of FTIR spectroscopy in combination with chemometrics for Analysis of Rat’s Meat in Meatball formulation | Meat Science | 100, 301-305 |
| Link : https://pubmed.ncbi.nlm.nih.gov/25460140/ | ||||
| 4. | Nurrulhidayah Ahmad Fadzillah, Yaakob bin Che Man, Abdul Rohman, Arieff Salleh Rosman, Amin Ismail, Shuhaimi Mustafa, and Alfi khatib | Detection of Butter Adulteration with Lard by Employing 1H-NMR Spectroscopy and Multivariate Data Analysis | Journal Oleo Science | 64, 697-703 |
| Link : https://www.jstage.jst.go.jp/article/jos/64/7/64_ess14255/_pdf/-char/en | ||||
| 5. | Yanita Ika Widyasari, Sudjadi, and Abdul Rohman | Detection of rat meat adulteration in meatball formulation employing real time PCR | Asian Journal of Animal Sciences | 9, 460-465 |
| Link : http://docsdrive.com/pdfs/ansinet/ajas/2015/460-465.pdf | ||||