Institute for Halal Industry and System (IHIS) Universitas Gadjah Mada melakukan penulisan book chapter terkait studi kehalalan produk. Book chapter yang telah dihasilkan diharapkan mampu menjadi panduan dalam melakukan penelitian dan mengembangkan produk halal secara global. Adapun book chapter yang telah diterbitkan sebagai berikut :
Food Authentication and Traceability (2021)
Chapter 7: The application of DNA-based methods for authentication analysis: Examples in halal and kosher food products
Paperback ISBN: 9780128211045
eBook ISBN: 9780128231975
Link untuk order : https://www.elsevier.com/books/food-authentication-and-traceability/9780128211045
Multifaceted Protocols in Biotechnology, Volume 2 (2021)
Chapter 5: Application of Spectroscopic and Chromatographic Methods for the Analysis of Non-halal Meats in Food Products
Paperback ISBN: 9783030755782
eBook ISBN: 9783030755799
Link untuk order : https://link.springer.com/book/10.1007/978-3-030-75579-9
Preparation and Processing of Religious and Cultural Foods (2018)
Chapter 21 : Lipid-based techniques used for halal and kosher Food authentication
Paperback ISBN : 9780081018927
eBook ISBN : 9780081018934
Link untuk order : https://www.elsevier.com/books/preparation-and-processing-of-religious-and-cultural-foods/ali/978-0-08-101892-7